Eight years ago I had just moved to a new town. I didn't really know anyone and I wasn't even sure if this new arrangement was going to work. I was young and throwing my fate to the wind. A friend loaned me a copy of 'Kitchen Confidential' by Anthony Bourdain and I think I read it in just a few days. In the years since, I have used that book for inspiration, the reason not to quit my job (I work in the food industry)and just a place to escape to. I have probably bought over ten copies of the book because I would never get my loaned copy back. And with those loaned copies, another fan is born.
I have kept tabs on Chef Bourdain ever since. I have much of his published work and find each article as inspiring as the last. He is modest in his skill, simplistic in his methods and if nothing else, honest to a fault.
I went to the bookstore after Chef Bourdain's 'Les Halles Cookbook' came out. The language in the book is very candid and plain, all formal terms are explained. Julie can try to emulate Julia, but Im gonna stick with Tony.
As soon as I brought it home I knew the first recipe I was going to try, moules marinières (mussels in white wine). Reading it made my mouth water! I love shellfish, if I had a shellfish allergy I might still eat this and suffer...yes, its that good!
This recipe is easy, fast and mouthwatering! If you have a dinner party and want to cook a very nice dinner with not a lot of time-do this! Its a one-pot wonder and one of my favorite items Ive ever made!
Enjoy!
I love mussels. I just assumed they were difficult to do at home. Thanks.
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I actually bought his book a few months ago! I havent read it yet, but I need to soon! Ive read some of his blog and I agree hes fun! Thanks for stopping by!
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