A few years ago, during the 'low-carb' craze, I came across a recipe for pepperoni pizza soup. I was intrigued and gave it a shot. After a little tweaking its now one of may favorite recipes to make and often requested by friends!
I like to serve it with crusty bread or grilled cheese(for those who dont really care about low-carb). This recipe is easy to adjust according to preference and it s hit with the guys! Perfect for a cool rainy day or a lazy Sunday!
Pepperoni Pizza Soup
-6 oz pepperoni
-1 large onion
-2 green peppers
-2 cups sliced mushrooms
-2 cups chicken broth
-2 cups water
-2 14oz cans pizza sauce
-2 teaspoons oregano
-2 teaspoons dried basil
-2 tablespoons extra virgin olive oil
Take medium stockpot and sautee onion, peppers and mushrooms in oil until tender. Add remaining ingredients and cook over med-low heat until it gently boils.
Enjoy!
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